{"version":"1.0","provider_name":"Daily Rahbar Kisan Internation","provider_url":"https:\/\/rahbarkisan.com\/wp","title":"SYNBIOTIC ENCAPSULATION OF PROBIOTIC BACTERIA FOR FOOD APPLICATIONS","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"MpgMCaMtny\"><a href=\"https:\/\/rahbarkisan.com\/wp\/synbiotic-encapsulation-of-probiotic-bacteria-for-food-applications\/\">SYNBIOTIC ENCAPSULATION OF PROBIOTIC BACTERIA FOR FOOD APPLICATIONS<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/rahbarkisan.com\/wp\/synbiotic-encapsulation-of-probiotic-bacteria-for-food-applications\/embed\/#?secret=MpgMCaMtny\" width=\"600\" height=\"338\" title=\"&#8220;SYNBIOTIC ENCAPSULATION OF PROBIOTIC BACTERIA FOR FOOD APPLICATIONS&#8221; &#8212; Daily Rahbar Kisan Internation\" data-secret=\"MpgMCaMtny\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/rahbarkisan.com\/wp\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","description":"rki.news Hammad Naeem, Muhammad Shahbaz, Umar Farooq, Tanveer Ahmad Department of Food Science and Technology, Muhammad Nawaz Shareef University of Agriculture, Multan, Pakistan Probiotics are vital to maintain good health. By definition, they are live microbes that, when ingested in optimal amounts, provide a beneficial health effect on the host organism. We, humans, have a [&hellip;]","thumbnail_url":"https:\/\/rahbarkisan.com\/wp\/wp-content\/uploads\/2024\/05\/pdfrklogo.jpg","thumbnail_width":886,"thumbnail_height":530}