RKI Network

ARYAAS, the cherished traditional restaurant serving exquisite Indian cuisine since 2007, has officially relaunched with a grand celebration attended by distinguished guests. The event was inaugurated by His Excellency, the Indian Ambassador Mr. Vipul, ICC President Mr. Manikandan, IBPC President Mr. Thaha, DPS Group President Mr. Yasir Nainar, and several esteemed community leaders. Also present were prominent management representatives from DPS, Monarch Schools, and MIE Pune University, adding to the event’s prestige.
After an extensive revamp, ARYAAS now stands as a culinary landmark that seamlessly blends tradition with modernity. The newly transformed space boasts upgraded architecture, improved facilities, and a refreshed ambiance, ensuring a superior dining experience for its patrons. The relaunch event showcased ARYAAS’ vision of “1 Chain, 3 Brands, 5 Branches,” highlighting its impressive growth and commitment to culinary excellence.
ARYAAS now encompasses multiple specialized brands under its umbrella:
• ARYAAS Multi-Cuisine Restaurant
• ARYAAS Pure-Veg
• Chettinad (Authentic Non-Veg)
• Mumbai Chaats (Desi Veg)
With five strategic locations across Qatar—Al Muntaza, Al Mansura, Al Wukair, Barwa City, and City Center—ARYAAS continues to cater to a diverse range of tastes and preferences, reaffirming its position as a favorite dining destination.
The relaunch event featured a grand feast where guests indulged in an exquisite selection of vegetarian and non-vegetarian delicacies. Signature dishes such as Kurkure Paneer, Kala Pepper Chicken, Pani Puri, and Ambur Mutton Biryani were among the highlights. The celebration also included a live Chaat Cart, a quirky auto-photobooth, a diverse buffet, and an assortment of desserts, including guilt-free sweets.
Adding to its offerings, ARYAAS introduced a versatile party hall, ideal for corporate meetings, birthday celebrations, and special gatherings. With complete event arrangements, it promises to be the perfect venue for memorable occasions.